Lub hauv paus rau phau ntawv
Nqaij sawb, tus uas nyiam noj tshais staple, yog paub rau nws cov pob zeb ci thiab savory} Thaum frying nqaij sawb hauv ib txoj kev, ua nws hauv qhov cub nrogTxhuas Ntawv Nyiajyog kev noj qab haus huv, kev hloov pauv dawb uas tau tshawb cov kab mob ua noj ib kauj ruam, peb yuav tshawb txog cov lus qhia ntxiv rau koj cov lus yooj yim rau koj yooj yim {{5
1.} Cov Khoom Uas Yuav Tau
| Yam | Qho ntau | Lub hom phiaj |
| Nqaij npuas kib slices | Raws li xav tau | Cov khoom tseem ceeb |
| Txhuas Ntawv Nyiaj | Txaus los npog lub thawv ci | Txhawm rau tiv thaiv cov khoom nplaum thiab kev ntxuav kom huv |
| Ci Daim Ntawv | 1 | Los tuav cov nqaij npuas thaum ua noj |
| Cub mitts | 1 khub | Rau kev nyab xeeb tuav lub xov hluav taws kub kub |
| Tongs | 1 | Rau tig cov nqaij npuas kib |
| Parchment Ntawv | Yam ua tau | Ntxiv cov txheej txheem tsis ntxiv |
2.} npaj
Preheat koj qhov cub rau 400℃f (200 degree) kom ntseeg tau .
Kab koj daim ntawv ci nrog txhuas ntawv ci, ua kom cov nqaij npuas tag nrho yuav tsis tsuas yog ua kom cov nqaij npuas kib ntawm tab sis kuj tseem ua kom huv si {}}
Yog tias koj xav tau, koj tuaj yeem ntxiv ib txheej ntawm parchment ntawv tshaj lub txhuas ntawv ci rau ib qho ntxiv tsis yog txheej tsis-thau.
3.}}}} ua noj ua
Teem cov nqaij npuas kib slices ntawm cov ntawv ci-npog ci, kom lawv tsis sib tshooj.}} sib tshooj tuaj yeem ua rau tsis sib xws ua noj thiab ua rau nws nyuaj rauua tauuas crispy kev ntxhib los kub .
Tso daim ntawv ci ci rau hauv qhov cub preheated thiab cia cov nqaij npuas ua noj .
{{04.}} Ua noj mov thiab kub
| Nqaij npuas kib tuab | Lub sijhawm ua noj | Qho so | Sau ntawv |
| Nyias | 12-15} mins | 400℃f (200 degree) | Kuaj xyuas feem ntau kom tsis txhob overcooking |
| Ib txwm | 15-20} mins | 400℃f (200 degree) | Tig ib nrab ntawm kev ua noj ua haus |
| Tuab | 20-25} mins | 400℃f (200 degree) | Tej zaum yuav xav tau los kho raws li saj |
{{0 {}}} Cov lus qhia rau cov nqaij npuas zoo nkauj
Patb qhuav: Ua ntej tso covnqaij npuaNyob rau daim ntawv ci, pat nws qhuav nrog ntawv so tes kom tshem tawm ntau dhau noo, uas tuaj yeem tiv thaiv crispiness .
Tig Nruab Nrab: Siv tus nplaig kom tig cov nqaij npuas kib ib nrab ntawm lub sijhawm ua noj kom ntseeg tau tias ua noj ntawm ob tog .
Kho lub sijhawm: Cia lub qhov muag ntawm cov nqaij npuas kib thiab kho lub sijhawm ua noj ua haus raws li nws cov tuab thiab koj qib siab xav tau .
Txias: Ib zaug siav, cia cov nqaij npuas txias rau ntawm cov xaim khib kom tawg ntxiv thiab kom tsis txhob ua kev nyuaj siab .
6. variations thiab muab tswv yim
Maple Nqaij Tawb: Txhuam cov nqaij npuas kib nrog Maple phoov nyob rau lub sijhawm ob peb feeb dhau los ntawm kev ua noj ua haus rau lub qab zib ntswj .
Spiced nqaij npuas kib: Ntxiv rau cov sprinkle ntawm cov txuj lom uas koj nyiam, xws li haus luam yeeb paprika lossis kua txob dub, ua ntej ci .
Nqaij npuas-qhwv: Qhwv nqaij saragus nyob ib ncig ntawm asparagus, hnub, lossis txawm tias me me qos yaj ywm rau ib qho qab qab noj qab haus huv .
Nqaij npuas kib: Tsuav nqaij npuas kib ua tej daim me me thiab siv raws li topping rau cov zaub nyoos, ci qos yaj ywm .
Cov lus nug uas nquag muaj
{{01. Kuv puas tuaj yeem siv parchment ntawv hloov chawNTAWV NYIAJ?
Yog, parchment ntawv tuaj yeem siv, tab sis nws yuav tsis muaj cov roj ci thiab ua kom huv me ntsis .
2. Kuv tuaj yeem ua noj nqaij qaib ntxhw ntses siv tib txoj kev?
Kiag li! Qaib ntxhw nqaij npuas kib yuav xav tau tsawg lub sijhawm txij li nws muaj cov rog tsawg {{pib kuaj nws ib feeb 1,.
{{03. Yuav ua li cas yog tias kuv nqaij npuas tsis yog qhov txaus?
Yog tias nqaij npuas kib tsis tau tshwm sim rau koj nyiam, muab tso rau rov qab rau hauv qhov cub rau ob peb feeb, khaws ib lub qhov muag kaw rau nws .
4. Kuv yuav ua li cas kuv thiaj khaws cov nqaij ntses?
Khw cov nqaij npuas seem hauv lub thawv cua sov rau hauv lub tub yees kom txog 4 {{{1} {{1}.
Cov zaub mov txawv featuring cub-ci nqaij sawb
| Lub tais | Cov khoom xyaw | Cov lus qhia |
| Nqaij sawb-qhwv asparagus | Nqaij sawb, asparagus, txiv roj roj, ntsev, kua txob | Qhwv asparagus hmuv nrog nqaij sawb, lub caij, thiab ci ntawm 400℃f |
| Blt sandwich | Nqaij npuas kib, zaub xas lav, lws suav, mov ci, mayo | Toast cij, txheej nrog nqaij sawb, zaub xas lav, lws suav, thiab mayo |
| Nqaij saesar zaub xam lav | Nqaij npuas kib, romaine, caesar hnav khaub ncaws, Parinesan, croutons | Pov yeeb koob nrog hnav khaub ncaws, saum nrog nqaij npuas kib, Paresan, croutons |